Starters
PER INIZIARE... (CUTTING BOARD)
Gourmet selection on beech of cured meats and cheeses , artisan breadsticks, caramelized red onion
Allergens: 1,7
€18,00
LO SFIZIOSO...(PATANEGRA)
Patanegra 100% pure acorn iberico, pagnottella with grated ox heart
Allergens: 1
€26,00
LA TRADIZIONE...(SCIATT)
Valtellina’s Sciatt, chicorino, Modena balsamic glaze
Allergens: 1,7
€9,00
DA NORD A SUD...(RAW MEAT)
Piedmontese adult beef flank steak with nectarine peaches smoked ricotta cream and pollen powder
Allergens: 7
€18,00
LO STRANIERO...(TARTAR)
Salmon and avocado tartar
Allergens: 4
€20,00
Il Vegano I ...(TOMATO)
Tomato and its variations
Allergens:
€14,00
FIRST COURSES
SUA MAESTA’...(PIZZOCCHERI)
Traditional Pizzoccheri (We make them with chard)
Allergens: 1,7 garlic
€16,00
L’ INTRIGO...(RISOTTO)
Iranian saffron risotto with gold leaf
Allergens: 5
€20,00
MINESTRONE 2.0...(MINESTRON)
ECO painter’s palette with colors of spring and its vegetables in different textures
Allergens: 9
€18,00
OUR SELECTION OF FRESH BRONZE-DRAWN PASTA
LA CLASSICA (TOMATO)
With date tomato
Allergens: 1
€16,00
LA LIGURE (PESTO)
Ligurian Basil Pesto
Allergens: 1,5
€16,00
DA AMATRICE…(AMATRICIANA)
Cinta Senese pork cheek, tomato sauce, basil and pecorino romano cheese
Allergens: 1,5
€16,00
LA ROMANA…(CARBONARA)
Cinta Senese pork cheek, egg, pecorino, parmesan, pepper
Allergens: 1,5
€16,00
L’EMILIANA…(LASAGNA)
Traditional Emilian lasagna with Piedmontese beef ragout
Allergens: 1,5
€16,00
specialties
LE CARNE DEL MATURATORE
Directly from our maturer you can find our selection of Italian and foreign meats carefully chosen by our Cristian.
We present our cuts:
- Piedmontese Fassona rib eye from 40gg 8,00€ hg
- Piedmontese Fassona T-bone steak from 40gg 10,00€ hg
- Irish Angus 40gg 10,00€ hg
- Rubia Gallega from 40gg 12,00€ hg
All served on Cast Iron accompanied by Grilled Vegetables, Roasted Potatoes, matching sauces and Maldon Salt.
WE OFFER OTHER TYPES OF MEAT FROM THE WORLD! ASK OUR STAFF
main courses
MEATICO...(BEEFSTEAK)
Cast-iron sliced adult fassona beef , rughetta, piave flakes and roasted potatoes
AllergenS: 5
€24,00
L’ AZZARDO...(LAMB)
Lamb chops marinated in n’duja, zucchini flower stuffed with zincarlin and fried, baked potatoes, ULIVÈ evo oil
Allergens: 5
€26,00
O MIA BELA MADUNINA...(COTOLETTA)
Milanese breaded bone-in veal with panko, bitter salad, pepper tomato
Allergens: 1,3
€28,00
MARE FUORI...(OCTOPUS)
Octopus tentacle “BOILED NOT BOILED,” lukewarm anchovy escarole cream, baby carrots, air rice
Allergens: 4
€24,00
SIDE DISH
Green salad
Allergens: 1,3
€6,00
Mixed Salad
With misticanza, dates, carrots, cucumber
Allergens: 1,3
€7,00
Baked potatoes
Allergens: 1,3
€5,00
Grilled eggplant and zucchini
Allergens: 1,3
€6,00
CAPRESE
Sliced tomato, buffalo mozzarella
Allergens: 5
€15,00
Greek salad
Misticanza, riviera black olives, Greek feta, date tomatoes and yogurt sauce
Allergens: 1,3
€15,00
Ceasar salad
Iceberg salad with roasted chicken, parmesan shavings, dates tomatoes, caesar dressing and bread croutons
Allergens: 1,3
€15,00
DESSERTS
TIRAMISU
OUR salted pistachio tiramisu
Allergens: 1,3,8
€8,00
MIELE
Dessert dedicated to honey and all its preparations
Allergens: Lattosio glutine
€8,00
MACEDONIA
Berries fruit salad
Allergens:
€8,00
TORTINO
Fondant and strawberry cupcake, its ice cream, English cream and orange
Allergeni:1.5
€8,00
LA CROSTATINA
Tart with custard and berries
Allergens:1.5
€8,00
THE BAKERY
Our daily Bakery and sorbet offerings depending on chef’s availability
Allergens: ask the staff
€8,00
THE LATTERIA
Cheeses from Italy and around the world complemented by homemade jam and honey harvested in the honeycomb