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Starters

FROM ITALY AND BEYOND… (Chopping board)

Gourmet selection of traditional cured meats and cheeses, caramelised red onion and homemade Breadsticks

Allergens: 1,7

€22,00

THE ACORN..(Patanegra)

Patanegra, 100% acorn nino Manuel Iberian ham with Spanish-style tostada

Allergens: 1

€28,00

THE TRADITION…(Sciatt)

Valtellina cheese pralines, fresh chicory, balsamic vinegar glaze of Modena (10 pcs.)

Allergens: 1,7

€10,00

EVEN IN WINTER...(Beef tartare)

Hand-cut adult Piedmontese beef on late harvest radicchio braised in Refosco wine,
anchovy, salted shortbread and hazelnuts, parmesan cream

Allergens: 1,7,8

€20,00

THE CREAMED...(Codfish)

Codfish creamed ’alla Serenissima’ on a warm cereal crostone, thyme, black Taggiasca olives and its powder

Allergens: 1,7

€22,00

THE VEGAN...(Pumpkin)

The thousand faces of a pumpkin

Allergens:

€16,00

FIRST COURSES

HIS MAJESTY…(Pizzoccheri)

Traditional Valtellinese-style Pizzocchero (we make it with chard)

Allergens: 1,7 garlic

€16,00

THE INTRIGUE...(Risotto)

Moliterno truffle risotto (sheep cheese with black truffle), drops of berry coulis

Allergens: 1,7

€24,00

MINESTRONE 2.0 GOURMET

Cream painter palette with winter colours and baby vegetables

Allergens: 1

€18,00

THE BET…(Ravioli)

Raviolone filled with monkfish and marjoram, carbonara cream and caramelised guanciale

Allergens: 1,3,4,7

€24,00

OUR SELECTION OF FRESH BRONZE-DRAWN PASTA

LA CLASSICA (TOMATO)

With date tomato

Allergens: 1

€16,00

LA LIGURE (PESTO)

Ligurian Basil Pesto

Allergens: 1,5

€16,00

DA AMATRICE…(AMATRICIANA)

Cinta Senese pork cheek, tomato sauce, basil and pecorino romano cheese

Allergens: 1,5

€16,00

specialties

LE CARNE DEL MATURATORE

Directly from our maturer you can find our selection of Italian and foreign meats carefully chosen by our Cristian.

We present our cuts:

  • Piedmontese Fassona rib eye from 40gg 8,00€ hg
  • Piedmontese Fassona T-bone steak from 40gg 10,00€ hg
  • Irish Angus 40gg 10,00€ hg
  • Rubia Gallega from 40gg 12,00€ hg

 

All served on Cast Iron accompanied by Grilled Vegetables, Roasted Potatoes, matching sauces and Maldon Salt.

WE OFFER OTHER TYPES OF MEAT FROM THE WORLD! ASK OUR STAFF

main courses

THE MEATHICAL…(Sliced beef)

Cast-iron cut of adult Fassona beef (about 200 g), roasted pumpkin in mirepoix, zola fondue

Allergens: 7

€26,00

THE BRAGGART…(Veal cheek)

CBT veal cheek marinated in red wine on Storo polenta and steamed chestnuts

Allergens: 1

€28,00

THE ORANGE DUCK…(Duck)

Duck leg with orange on lyonnaise potatoes and Béarnaise sauce

Allergens: 1

€28,00

THE MARRIAGE OF ITALY AND ASIA…(Baked fillet)

Baked fillet of sea bream on oriental spiced Pack-choi, cream of courgette and potato chips

Allergens: 4

€26,00

SIDE DISH

Green salad

Allergens: 1,3

€6,00

Mixed Salad

with mixed salad, plum tomatoes, carrots, cucumbers

Allergens: 1,3

€7,00

Baked potatoes

Allergens: 1,3

€6,00

Grilled aubergine and zucchini

Allergens: 1,3

€6,00

CAPRESE

Sliced tomato, buffalo mozzarella

Allergens: 5

€15,00

Greek salad

Mixed salad, black olives, greek feta, cherry tomatoes and yoghurt sauce

Allergens: 3

€15,00

Ceasar salad

Iceberg salad with roast chicken, parmesan flakes, cherry tomatoes, Cesar sauce, croutons

Allergens: 1,3

€15,00

DESSERTS

CHEESECAKE

Creamy Peanut Butter Biscuit, Mantuan pumpkin filling marinated with amaretto and almonds, salted peanut, dark chocolate flakes and strawberry grape cheesecake and garnished with 24kt gold leaf

BEST CHEESECAKE ITALY 2023 | PHILADELPHIA PROFESSIONAL COMPETITION | GOLD MEDAL 
Prize won by our cuisine: first Italian cheesecake championship organized by the Italian Federation of Chefs

Allergens: 1,3,7,8

€15,00

TIRAMISU

Our peanut butter and salted peanuts tiramisu

Allergens: 1,3,7,8

€9,00

LITTLE CAKE

Warm pistachio cake with dulze de leche custard

Allergens: 1,3,7,8

€9,00

tHE INGOT

Sweet sheep, milk ricotta semifreddo glazed with dark chocolate, red fruits and their coulis

Allergens: 7

€9,00

TARTLET

Monoportion of cocoa shortbread, chestnut cream, almonds and candied pears

Allergeni:1,3,7,8

€9,00

THE BAKERY

Our daily Bakery and sorbet offerings depending on chef’s availability

Allergens: Feel free to ask our stuff

€9,00

THE LATTERIA

Cheese tasting

Allergens: Feel free to ask our stuff

€20,00

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