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ES MEAT RESTAURANT COMO
LATTERIA SAN FEDELE
The excellence of meat, in the heart of Como
If you are looking for a meat restaurant in Como, Latteria San Fedele is your ideal destination.
In the heart of the historic city centre, between the suggestive courtyard of our restaurant and the most convivial atmosphere of the Bistro in Via Vitani, we offer you a unique gastronomic experience, where meat is the absolute protagonist.
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Selected and high quality meats
Only selected breeds, processed with care and served at the right cooking to enhance every nuance of flavor.
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Controlled meat maturation
In our maturator we enhance each cut, to offer you more tender, tasty and digestible meat.
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Suggestive locations in the center of Como
Between the tranquility of the restaurant courtyard and the historical charm of the via vitani, your experience will be complete and memorable.
RISTORANTE CARNE COMO: Selected cuts, guaranteed quality
Our passion for meat comes from a constant search for excellence. Each cut is chosen and checked by our Cristian, who personally selects the best Italian and foreign breeds. The meats are aged in our ripener for a variable period, so as to enhance it softness, flavour and aroma.
Some of our specialties:
🥩 Piedmontese Fassona Fillet
Bright red in color, tender, juicy and slightly sweet on the palate. A noble and balanced meat, with excellent nutritional properties.
🥩 Black Angus Slice
Very tender and tasty, with an unmistakable taste thanks to the natural nutrition (hay, wheat, corn). Its rich aroma conquers at the first bite.
🥩 Rubia Gallega, Bavarian Simmental, Australian Angus
Seasonal offerings and premium selections from around the world, perfect for those seeking more intense and structured experiences.
Meat restaurant in como where you can find taste, atmosphere and tradition
At the Latteria San Fedele We don't just serve meat: we tell stories of land, farming and gastronomic culture, transforming them into experiences to be lived and enjoyed.
Each dish is born from a balance between tradition and innovation, enhanced by a Selected wine list with care, perfect to accompany every cut.
One of the flagships of our meat restaurant in Como is the exclusive selection of dry-aged meats, carefully chosen and matured in our ripener for over 40 days.
This process maximizes the tenderness, the richness of flavour and the quality of the fat infiltrations, giving an unmistakable consistency and taste.
Every meat is served directly on the cast iron, to maintain its heat and intensify the sensory experience. Our advice? Enjoy it to the blood, to preserve its true essence and savour all its delicacy.
book a table
in Latteria
Choose Latteria San Fedele, yours meat restaurant in Como for a special dinner, an evening with friends or a moment to remember.
Reservations available online or by phone. We are waiting for you!
