Earth Valley

Large platter of selected cured meats and cheeses, caramelized onion and homemade breadstick

---

Characteristics:

• With cheese

---

Allergens:

• 1. Cereals containing gluten
• 7. Milk (including lactose)
• 12. Sulfur dioxide and sulphites

Patanegra

Jamon Iberico Nino Manuel 100% pure acorn-fed premium quality with Spanish tostada

---

Characteristics:

• With meat
• TOP Selection

---

Allergens:

• 1. Cereals containing gluten

Kagoshima Wagyu Carpaccio

Carpaccio of A5 Wagyu beef marinated and aged in-house, creamed carrots and guttiau bread

---

Characteristics:

• With meat
• TOP Selection

---

Allergens:

• 1. Cereals containing gluten

Buckwheat Sciatt

Traditional Valtellina Sciatt with chicory and balsamic glaze (10 pcs)

---

Characteristics:

• Vegetarian
• With cheese

---

Allergens:

• 1. Cereals containing gluten
• 5. Peanuts
• 7. Milk (including lactose)

Velvety

Creamy pumpkin and potato soup with homemade crouton and luganega sausage

---

Characteristics:

• With meat

---

Allergens:

• 1. Cereals containing gluten
• 7. Milk (including lactose)

Cantabrian Anchovies

Cantabrian anchovies served with salted butter and homemade bread

---

Characteristics:

• With fish

---

Allergens:

• 1. Cereals containing gluten
• 4. Fish
• 7. Milk (including lactose)

His Majesty the Pizzoccheri

Traditional Valtellinese Pizzoccheri (we make them with chard) - with garlic

---

Characteristics:

• Vegetarian
• With cheese

---

Allergens:

• 1. Cereals containing gluten
• 7. Milk (including lactose)

Milanese risotto with ossobuco

Milanese risotto with Iranian saffron served with veal ossobuco in gremolada

---

Characteristics:

• With meat

---

Allergens:

• 1. Cereals containing gluten
• 7. Milk (including lactose)
• 9. Celery
• 12. Sulfur dioxide and sulphites

Ravioli

Ravioli stuffed with Luganega, Zincarlin, Porcini mushrooms and Semuda

---

Characteristics:

• With meat
• With cheese

---

Allergens:

• 1. Cereals containing gluten
• 3. Eggs
• 7. Milk (including lactose)

Pasta and Beans

Fresh pasta ditalini on rosemary borlotti bean soup

---

Characteristics:

• Vegetarian

---

Allergens:

• 1. Cereals containing gluten

Lasagna

Fresh pasta sheets with Bolognese sauce, béchamel sauce, and parmesan cheese

---

Characteristics:

• With meat
• With cheese

---

Allergens:

• 1. Cereals containing gluten
• 3. Eggs
• 4. Fish
• 7. Milk (including lactose)

Minestrone 2.0

Palette of seasonal vegetable creams and baby vegetables

---

Characteristics:

• Vegetarian
• Vegan
• Organic Product

---

Allergens:

• 1. Cereals containing gluten

Pasta with tomato sauce

Macaroni made with fresh bronze-drawn pasta from the "Pastificio Braglia" factory, with a datterino tomato sauce, creamed with Alpine butter and 24-month-old parmesan cheese.

---

Characteristics:

• Vegetarian
• With cheese

---

Allergens:

• 1. Cereals containing gluten
• 7. Milk (including lactose)

Fassona

Italy - lightly marbled - 40 days of maturation. Served in a cast iron pan rare with grilled zucchini and eggplant. Salts and sauces to pair.

---

Characteristics:

• With meat

Bavarian Simmental

Germany - medium marbling - 40 days of maturation. Served in a cast iron pan rare with grilled zucchini and eggplant. Salts and sauces to match.

---

Characteristics:

• With meat

Black Angus America

USA - High Marbling - TOP Selection. Served rare in a cast iron pan with grilled zucchini and eggplant. Salts and sauces to match.

---

Characteristics:

• With meat
• TOP Selection

Rubia Gallega

Spain - High marbling - 40 days of maturation - Gold Selection. Served in a cast iron rare with grilled zucchini and eggplant. Salts and sauces to pair.

---

Characteristics:

• With meat

Sliced adult Piedmontese heifer

Sliced Piedmontese beef with roasted potatoes and sautéed porcini mushrooms

---

Characteristics:

• With meat

Rustin Negaa

Typical Lombard dish based on veal strips and its puccia served with polenta

---

Characteristics:

• With meat

---

Allergens:

• 1. Cereals containing gluten
• 7. Milk (including lactose)

Traditional Casseoula

with Polenta Taragna

---

Characteristics:

• With meat

---

Allergens:

• 9. Celery

Pikeperch au Gratin

Pikeperch cooked twice and au gratin with classic ratatouille

---

Characteristics:

• With fish

---

Allergens:

• 1. Cereals containing gluten
• 4. Fish
• 11. Sesame seeds

Green Salads

---

Characteristics:

• Vegetarian

Mixed Salads

with mixed salad, cherry tomatoes, cucumbers and carrots

---

Characteristics:

• Vegetarian

Baked potatoes

---

Characteristics:

• Vegetarian

Grilled aubergines and courgettes

---

Characteristics:

• Vegetarian

Cannellini beans with caramelized onions

---

Characteristics:

• Vegetarian

---

Allergens:

• 1. Cereals containing gluten
• 12. Sulfur dioxide and sulphites

Fried Porcini Mushrooms

---

Characteristics:

• Vegetarian

---

Allergens:

• 1. Cereals containing gluten
• 3. Eggs
• 5. Peanuts

Sweet and sour caponata

---

Characteristics:

• Vegetarian

---

Allergens:

• 8. Nuts

Catalonia revisited

---

Characteristics:

• Vegetarian

Classic Tiramisu

with chocolate chips

---

Allergens:

• 1. Cereals containing gluten
• 3. Eggs
• 7. Milk (including lactose)

Chocolate Cake

soft dark chocolate heart with berry coulis and fresh berries

---

Allergens:

• 1. Cereals containing gluten
• 3. Eggs
• 7. Milk (including lactose)

Chocolate salami

with Braulio custard

---

Allergens:

• 1. Cereals containing gluten
• 3. Eggs
• 7. Milk (including lactose)

Citrus Flavored Tart

with caramelized pears in chestnut honey and dark chocolate

---

Characteristics:

• Gluten Free

---

Allergens:

• 3. Eggs
• 7. Milk (including lactose)

Apple pie

served with cream ice cream

---

Allergens:

• 1. Cereals containing gluten
• 3. Eggs
• 7. Milk (including lactose)

Dairy - Top Cheese Tasting

---

Characteristics:

• With cheese

---

Allergens:

• 7. Milk (including lactose)